Recipes & Tips - Big Bobs Jerky

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If you need to know   " Here U Go
Old Indian Cold Smoke
Smoked herring

   1 pound coarse salt
   1 tablespoon pepper
   1 tablespoon whole cloves, crushed
   2 tablespoons onions, minced
   2 cups brown sugar
   2 tablespoons garlic, minced
   1 tablespoon bay leaves, crushed
   2 pounds fresh herring
Steps to Make It
   Make a paste of 1 pound coarse salt, 1 tablespoon pepper,
1 tablespoon crushed whole cloves,
2 tablespoons minced onions,
2 cups brown sugar,
2 tablespoons minced garlic, and
1 tablespoon crushed bay leaves.
   Clean and gut 2 pounds fresh herring.
Coat herring with paste and cure for seven days in the refrigerator.
Reapply mixture as needed so fish remains coated.

Smoked Crab
Bring pot to full boil "  add 4 or 6 shakes of Garlic Salt
and any other spice  you want to add
Put crab into pot 4 or 6  at a time  Bring to boil  20 min  

 Wash & Clean crab and guts lungs  ect"
Put into Tray or Trays for different brines
Foot note  You dont have to Pre Cook  Crab  Just put in boil  for 5 min
and the it kills them.  then clean
But you need to Smoke  
for 2 or 3 hours  at 160 + Stay about 160
The crab meat will shrink  and stick to inner shell  
But Super Tastey  

I set the Top of cooded crabs   back on Body
Why  I think it is Kool looking

Pore  some of your own brine on crab    Let set over night in fridge  

Put in smoke house  at 130 degrees  add Apple  or Cherry or masnida  smoke chips
and smoke  for about an hour    or longer  if you want real smokey

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