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Old Indian Cold Smoke
Smoked herring
Ingredients
1 pound coarse salt
1 tablespoon pepper
1 tablespoon whole cloves, crushed
2 tablespoons onions, minced
2 cups brown sugar
2 tablespoons garlic, minced
1 tablespoon bay leaves, crushed
2 pounds fresh herring
Steps to Make It
Make a paste of 1 pound coarse salt, 1 tablespoon pepper,
1 tablespoon crushed whole cloves,
2 tablespoons minced onions,
2 cups brown sugar,
2 tablespoons minced garlic, and
1 tablespoon crushed bay leaves.
Clean and gut 2 pounds fresh herring.
Coat herring with paste and cure for seven days in the refrigerator.
Reapply mixture as needed so fish remains coated.
Smoked Crab
Bring pot to full boil " add 4 or 6 shakes of Garlic Salt
and any other spice you want to add
Put crab into pot 4 or 6 at a time Bring to boil 20 min
Wash & Clean crab and guts lungs ect"
Put into Tray or Trays for different brines
Foot note You dont have to Pre Cook Crab Just put in boil for 5 min
and the it kills them. then clean
and the it kills them. then clean
But you need to Smoke
for 2 or 3 hours at 160 + Stay about 160
The crab meat will shrink and stick to inner shell
But Super Tastey
for 2 or 3 hours at 160 + Stay about 160
The crab meat will shrink and stick to inner shell
But Super Tastey
I set the Top of cooded crabs back on Body
Why I think it is Kool looking
Why I think it is Kool looking
Pore some of your own brine on crab Let set over night in fridge
Put in smoke house at 130 degrees add Apple or Cherry or masnida smoke chips
and smoke for about an hour or longer if you want real smokey
